Durian Crepe Cake

Ingredients :Durian Crepe Cake (add extra 50gm flour and other ingredients add up accordingly)

For the filing, I suggest to add more (extra 100gm durian and 100ml whipping cream). Next time will change filing recipe.



 

 

 



 

 

 

 

 

 

Sausage Bun

Ingredients (10 buns = 75gm): 1 portion of overnight dough (recipe Overnight dough), 2 cups bread flour, 1/2 cup sugar, 1 tsp salt, 1 cup milk (warm), 11gm yeast, 1 tbp butter, sausage.

Steps :
1) Warm the milk and leave a side. Add in the yeast. Stir it.
2) Mix flour, sugar and salt. Peel in the overnight dough.
3) Pour in the milk and knead it till smooth. Add in butter will easy to knead through the dough and leave aside. Cover with wet cloth.
4) Press down the dough after it become double size. Knead it and split into 10 dough.
5) Roll into long shape with sausage.
6) Bake with 180 - 200 degree for 20 min.

Overnight Dough

This is another method to do starter for bread.

Ingredients : 1 cup bread flour, 1/2 cup milk (warm), 5gm yeast

Steps :
1) Mixed the yeast with warm milk. Make sure the milk is not hot.
2) Add in thr flour and mix well.
3) Keep into a box/plastic bag and put into fridge at least 3-7 days.

This is the dough size after 4 days. Not much increase due to cool temperature in fridge.

Homemade Salted Egg

Simple and without amonia salted egg.

Ingredients : Duck egg, salt, water

Boiled the salt with water and leave it cool.

Pour into the duck egg which we had cleaned it.

Put a plate on top to avoid the egg is floating.

Keep it for 2 weeks. Then we can eat it.

See how simple of it...

Durian Cream Puff

 

My colleagues have "Hari Raya Opening" in office, so I do cream puffs for friends, relative and family member. I didn't bake cream puff for sometime. Since got free durian paste, so I should do it for my son because he never tasted it before. Aiyoyo...after 1 bite and finished 1 pc, he asked for 2nd pc. Sorry to him, only 1 pc because baby can't eat durian too much.

I didn't follow the formulation for filling because I have 1 free box of durian paste. So fully utilize it. Rich of durian cream...Hahaha...

Ingredients (Cream Puff, 60-65 pcs) : Butter 250gm, Water 420gm, Salt (1 tsp), Bread flour (350gm), Egg (size C) (11 pcs),

Ingredients (Filling) : You can refer to Wendy's recipe. (I use all durian paste which I have and other ingedient adjusted to my own taste).

Cream Puff :
Boil the water, butter and salt in the wok, keep stir the butter till fully melt. Add in the flour slowly and keep stir to mix well (medium/low fire).

Pour into the mixer bowl. Stir with mixer and count 1-10. My class teacher said count 1-10 before we mix egg into hot flour. This is to avoid the eggs are cooked because the flour is too hot. So I did the same. Add in the egg one by one and mix it with low speed mixer.

After the flour and egg well mixed, put all the battle into a bag

Slowly push out and make it like a shell/round shape.








I attended the cream puff class before and I noticed when I baked at 210C, the puff will become darker. This time I checked few blogs to see other bloggers' recipes. I decided follow 1 of them. I bake at 200C for 13 minutes since I make smaller puff, then change to 170C for another 10 minutes. The puff come out nice colour. I think if we bake big cream puff, then 210C should be fine.

 

Durian Custard Cream
Slowly cook the filling ingredients till thicker. Keep into fridge overnight or cool. You can add the durian cream into the puff as much as you like.

 

Mini Shanghai Mooncake Order

My family members encourange me to sell my shanghai mooncake. So I baked few flavours and the most I like is cheese shanghai mooncake and durian shanghai mooncake.

If you like, feel free to call for ordering. My contact no.016-2122190.

50% of the selling price will donate to Southern Park Samaritan Orphanage House. Another 50% I have to pay the utility and packing box. So we do charity in this special month and I enjoy to bake my mini shanghai mooncake.

Super mini Shanghai Mooncake (24 pcs) :
1) Normal = RM40
2) Cheese = RM47
3) Durian Cheese = RM50

Super mini Shanghai Mooncake (9 pcs) :
1) Normal = RM16
2) Cheese= RM18
3) Durian Cheese = RM20



Mini Shanghai Mooncake :
1) Normal = RM45 (12 pcs) / RM24 (6 pcs)
2) Cheese = RM48 / RM25 (6 pcs)
3) Durian Cheese = RM50 (12pcs) / RM26 (6 pcs)

Cheese Tian Chai Egg Burger

Early morning woke up to cook baby food and prepared breakfast for all.

Ingredient 6 persons : 6 Burger buns, 6 Cheese, Vegetable (Tian Chai), 5 Eggs, Chili Sauce, Marjonise

Dinner

Today dinner.....

 

 

 

 

 

Mini Shanghai Mooncake

 

 

 

 

I didn't bake Shanghai mooncake in last year, so this year I don't want to miss it.

 

Ingredients : 350gm flour, 75gm sugar, 1 1/2 tsp baking powder, 2 tbp custard powder, 100gm shortening, 50gm butter, nuts (walnut, chestnut, almond), melon seed, lotus paste, 2 eggs

 

 

Mixed the butter, shortening and cheese by using mixer for about 5 min.

 Add in flour, baking powder, custurd powder. Using mixer to mix the ingredients.
Add in 2 eggs.

 Beat egg yolk with water. Keep for topping.

 Mixed lotus paste with nuts and melon seed. Make into small ball.

 This pandan lotus paste mixed with melon seed only.

 Wrap the lotus paste with flour.
Filling size = 1 tsp
Dough size = 1 tbp
Knead the dough into round shape and wrap the lotus.

 Add topping with 1 layer egg. Garnish with melon seed or sesame.
I baked for 20 min. I think I made a mistake. 15-16 min should be good enough for small mooncake.

My past year collection,

 

 

 

 

 

 This week will continues to bake super rich cheese mini shanghai mooncake.

 



Steam Pau

I got mixed pork and chicken which I marinated for sometime. Initially plan to cook Wan Tan Noodle for my lunch during working day. However got 2 lunch appointments and keep the mixed pork and chicken in fridge.

Today no plan go to work because the reports yet to receive, so feel free to do something at home. Before I go for weekend marketing with my mum-law, I woke up 6am to knead the pau flour. So that I can do chicken pau for breakfast.

Ingredients : 2 cups of Pau flour, 2 tsp yeast (add with warm water), 4 tbp sugar, 1 tsp salt, water, 2 tbp shortening.
Filling : Chicken/Pork, carrot, pepper, salt, sugar, corn flour.

I didn't cook the filling because it is like "sang yok pau". I mixed all the ingredients by using hand and leave it aside after the dough is well mixed. Then I go to do my weekend marketing which took me about 1 1/2 hours for doing the marketing.

After I came back from marketing, I start to knead the flour again and split the dough into 15 pcs. Use hand to make it round and knead it become flat, then add in the filling. Laeve it aside about 1/2 hour before steam. I have to 2 types of steam pau, one is chicken and another type is pork steam pau because my big boy didn't eat pork. To avoid we eat wrongly, I make different shape to differential the chicken pau and pork pau.

 

 

I boiled the water 1st and put 5 pau each time to steam about 20 min. I think to make this 15 pau, I took 1 1/2 hours to make and steam. So by the time the pau is ready to eat, my baby food also cooked.
The pork pau is round and can't see the meat inside and the chicken pau can see the chicken meat inside like below. So that my big boy won't eat wrong pau.

 

Roti Prata Egg Tart

This morning I woke up 5.30am as usual to prepare baby food and my breakfast. I have frozen roti prata bought for sometime. So I decided to do roti prata egg tart since no need to prepare lunch box because got lunch appointment.

After I posted the photo in my facebook. My ex-colleague asked for the recipe. I wish to share this simple recipe with you.

Ingredients : 4 pcs frozen Roti Prata, 2 Eggs, 200ml fresh milk.

I beat lightly the egg with milk. I kept the egg in room temperature a day before because early morning has to bake. You can add 2 spoon of sugar into the egg if you want sweeter egg tart.

I cut the roti prata and put into cupcake tray. I kept the the roti prata in fridge overnight. So that it won't be too hard to round it and won't crack when we knead it into cup shape. Remember to put a layer of oil/butter on the cupcake tray, so that the roti prata won't be stick on cupcake tray when it cooked.

 

This is my 1st time try for this recipe, so I made a mistake because I didn't bake the pastry for a while and later pour in the egg. I suggest the roti prata should bake for 10 min, after that add in the egg. So that the egg tart won't become Portuguese Egg Tart :)

 

Yam Steam Cake

My mum gave me 2 big yam during my balik kampung trip to JB. To clear the yam, so I made yam steam cake for family and orphanage nearby my house.

If anyone interested to donate anything, you may donate to Good Samaritan Home in Southern Park. The contact number can be found in internet because I forgot the phone number.

Ingredients : 1 big Yam, 1 1/2 pack 500gm Rice Flour, Dried Prawn, Small ikan bilis, Fried shallot, Garlic, Pepper, Salt, Sugar, Fried peanut, Chili

Just fried the garlic,dried prawn and small ikan bilis till fragrance.Then add yam and cooked till it soft, add salt and pepper an leave it cool. Mixed rice flour with water, then put in the yam and cook with slow fire. Keep stir until the flour become thicker. Pour into a tray and steam for 30-45 min. It is depending on the thickness of the rice flour.

 

This is after cooked, look smooth surface if the rice flour is not too thick.

 Garnish with peanut, chili and spring onion.

 

 

 

This 2 trays had given to Good Samaritan Home. Hope the children over there enjoyed with my yam steam cake.