Overnight Dough

This is another method to do starter for bread.

Ingredients : 1 cup bread flour, 1/2 cup milk (warm), 5gm yeast

Steps :
1) Mixed the yeast with warm milk. Make sure the milk is not hot.
2) Add in thr flour and mix well.
3) Keep into a box/plastic bag and put into fridge at least 3-7 days.

This is the dough size after 4 days. Not much increase due to cool temperature in fridge.