Sausage Bun

Ingredients (10 buns = 75gm): 1 portion of overnight dough (recipe Overnight dough), 2 cups bread flour, 1/2 cup sugar, 1 tsp salt, 1 cup milk (warm), 11gm yeast, 1 tbp butter, sausage.

Steps :
1) Warm the milk and leave a side. Add in the yeast. Stir it.
2) Mix flour, sugar and salt. Peel in the overnight dough.
3) Pour in the milk and knead it till smooth. Add in butter will easy to knead through the dough and leave aside. Cover with wet cloth.
4) Press down the dough after it become double size. Knead it and split into 10 dough.
5) Roll into long shape with sausage.
6) Bake with 180 - 200 degree for 20 min.