Ingredients : Lala, Beehoon, Egg, Seafood taufu, Choi Sam (vegetable), Shallot, Garlic, Tomyam paste, Oyster sauce, Salt, Sugar
It is very simple cooking method. Just to fry the garlic and shallot until fragrance, then add in lala, beehoon andother ingredients to stir fry until mixed well. The only scary thing was I used 2 hours to take out lala meat from shell. Anyways, it is worth to do it after seeing everyone happy with their dinner.
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