Sunday, 7 July 2013

Fried Tom Yam Beehoon

Saturday night dinner always have to think where to eat because troublesome to bring 2 babies for dinner. So plan to cook simple food for dinner. I bought 1kg small lala in night market and prepare to cook lala beehoon. I have tomyam paste bought sometime ago. So I decided to fry tomyam lala beehoon.

Ingredients : Lala, Beehoon, Egg, Seafood taufu, Choi Sam (vegetable), Shallot, Garlic, Tomyam paste, Oyster sauce, Salt, Sugar

 
It is very simple cooking method. Just to fry the garlic and shallot until fragrance, then add in lala, beehoon andother ingredients to stir fry until mixed well. The only scary thing was I used 2 hours to take out lala meat from shell. Anyways, it is worth to do it after seeing everyone happy with their dinner. 



No comments:

Post a Comment